Any starter, any main dishes, any rice, any naan, papadum and mini sauce. (Also includes chef special curries)
Any 2 starter, any 2 main dishes, any 2 rice, any 2 naan, 2 papadums and mini sauce
Any 3 starter, any 3 main dishes, any 3 rice, any 3 naan, 3 papadums and mini sauce
Any 4 starter, any 4 main dishes, any 4 rice, any 4 naan, 4 papadums and mini sauce
All of the starters are served with salad and mint yoghurt
Minced lamb gently spiced shallow fried.
Minced lamb seasoned with spices & shallow fried with egg.
Minced lamb seasoned with spices & shallow fried with egg.
Traditional method of barbecuing in a tandoori oven, includes side of salad and a mint yoghurt.
Medium. Cooked with onions, tomatoes & fresh coriander in spicy thick sauce.
Medium. A tasty dish seasoned with selected & lots of roasted onion.
Medium. Cooked in a gravy.
Medium. Cooked with onions & tomatoes, strongly spiced.
Medium. Cooked with lots of tomatoes, onions & fresh coriander in a rich sauce
Fairly hot. Cooked in thick sauce with onion, fresh green chilli & coriander.
Fairly hot. Extra spice with onions, green chillies & tomatoes in spice thick sauce. (garlic for 30p extra)
Fairly hot. Spicy with fresh green chillies, garlic, tomatoes & coriander.
Sweet & sour, fairly hot. Very exotic dish, seasoned with herbs & spices cooked with lentils & lemon juice.
Sweet & sour, slightly hot. Cooked with herbs & spices, touch of sugar & lemon juice.
Fairly hot. Cooked with coconut & thick spicy gravy.
Very hot.
Very mild. Cooked with coconut, sugar & single cream.
Mild. Cooked with coconut, almonds, sugar, single cream, yoghurt
A delicate dish, cooked with mild spices, coconut, sugar, single cream & eggs.
Mild. A delicate dish, cooked with mild spices, coconut, sugar, cream & pineapple.
Mild. Cooked in a mild masala sauce & fresh cream. Topped with butter.
Very mild. Cooked with mild spices, coconut, sugar & single cream, decorated with sultanas.
Slightly hot. Cooked with onions, tomatoes, fresh green chillies & yoghurt.
Medium. Cooked with bhindi, onions, tomatoes & coriander.
Dry, medium to hot. Cooked with roasted onions, tomatoes & coriander.
Medium. Cooked with spinach.
Medium. Cooked with methi, onion & tomatoes.
Strongly spiced cooked with vegetables
Vary from medium to hot. Cooked with onions, tomatoes & herbs. (you can order any balti dishes with extra garlic for 20p extra)
Hot. Cooked in thick sauce with onions, fresh green chillies & coriander.
Mild. Cooked with butter, single cream, coconut & almonds
Very mild. Cooked with mild spices, banana, sugar & single cream
Mild. Cooked with single cream, methi, coriander, coconut, almonds & sugar
Medium hot. Cooked with mushrooms & a hint of lemon
Medium. Cooked with tomatoes, onions, fresh coriander & fresh ginger
Hot. Cooked with onions, tomatoes, fresh coriander & green chilli.
Hot. Cooked with tomatoes, onions, topped with green chilli fry.
Extremely hot
Very popular dish, mild. Cooked with coconut, almonds, sugar & single cream.
Very popular dish, mild. Cooked with coconut, almonds, sugar & single cream.
Medium spicy. Lamb tikka or chicken tikka, cooked with tomatoes, onions, fresh coriander & green bell pepper.
Medium. Sliced chicken tikka, minced lamb, cooked in the thick spicy rich sauce, onions, tomatoes & fresh coriander.
Medium. Minced lamb & potatoes, cooked with onions, tomatoes & fresh coriander.
Medium. Minced lamb & peas, cooked with onions, tomatoes & fresh coriander.
Mild. Cooked with lamb or chicken, almond, coconut & methi.
Medium. Lamb or chicken marinated in garlic and ginger, then cooked in freshly fried cumin seeds & other delicious medium spices.
Spicy hot. Cooked with lamb tikka or chicken tikka, a special blend of hot chillies.
Spicy hot. Cooked with green chillies, fresh herbs and spices, tomato, and onion, chicken tikka, lamb tikka, chicken, king prawn
Medium spicy. Marinated chicken cooked with onions in tangy & spicy sauce.
Mild. Lamb or chicken. Cooked with coconut, almonds, nuts, sugar, single cream & yoghurt.
Medium. Lamb or chicken. Cooked with onions, tomatoes fresh coriander, coconut & lemon juice.
Medium spicy. Lamb tikka or chicken tikka cooked with onions, tomatoes, fresh coriander & garlic.
Mild. Cooked with coconut, almonds, sugar and single cream.
Mixed seafood platter with herbs and garlic
Hot. Cooked with tomatoes, onions, topped with green chilli fry.
Fairly hot. Cooked in thick sauce with onion, fresh green chilli and coriander
Mild. Cooked in a mild masala sauce and fresh cream. Topped with butter
Medium spicy. Cooked with tomatoes, onions, fresh coriander and green bell pepper.
Medium hot
Spinach & aubergine
Hot
Mild
All the dishes include a portion of fries on the side
All the biryanis are cooked with spices and herbs. Served with a side of vegetable curry. All biryanis can be made into a persian biryani with a plain omelette for 1.00 pound extra.
Chicken, lamb prawn
Egg and mix vegetable
Vegetable
4 items, lime or chilli pickle, mint yoghrt, mango chutney ad onion salad
Our starters are crafted to awaken your appetite with a burst of flavour. The Shami Kebab features perfectly spiced minced lamb patties, pan-fried to golden perfection. For a vegetarian delight, the Garlic Mushroom offers a fragrant medley of mushrooms infused with garlic and herbs, making it a light yet flavourful beginning to your meal.
Our biryanis are a feast for the senses, combining fragrant basmati rice with an array of spices. The King Prawn Biryani pairs succulent prawns with aromatic rice, delivering a dish that’s rich in flavour and texture. Vegetarians will love the Vegetable Biryani, a hearty mix of fresh vegetables cooked with spices, creating a wholesome and satisfying meal.
Coriander’s tandoori dishes showcase the best of traditional clay oven cooking. The Tandoori Chicken Shashlik offers tender chicken pieces marinated in aromatic spices, skewered with onions and peppers for a smoky and flavourful dish. For a meat lover’s delight, the Mix Tandoori brings together a selection of succulent meats, cooked to perfection with a hint of chargrilled goodness.
Our traditional curries bring the comforting flavours of Indian cuisine to your table. The Keema Curry features minced lamb cooked in a rich and aromatic sauce, perfect for pairing with naan or rice. The Prawn Curry is a classic, combining juicy prawns with a lightly spiced, creamy sauce for a dish that’s both satisfying and full of flavour.
Coriander is your gateway to authentic Indian cuisine in Middlesbrough. With a focus on traditional recipes and high-quality ingredients, we offer an extensive menu that celebrates the vibrant flavours of India. Each dish is prepared with care by our experienced chefs, ensuring a dining experience that is as satisfying as it is memorable. Whether you're dining with family, friends, or ordering a takeaway, Coriander promises to deliver bold, delicious flavours in every bite.
Coriander is located at 70A Eastbourne Rd, Middlesbrough TS5 6QL, offering an inviting space to enjoy our menu or the convenience of takeaway to savour our dishes at home. Wherever you choose to dine, we’re dedicated to bringing the authentic taste of India to your plate.
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